Pasta Workshop: Ravioli
Food Lab 1825 Pearl St, Boulder, CO, United StatesJoin us for a cooking class at Food Lab Boulder! Fresh pasta from scratch is easier than you think! Join us for this fun workshop where we make dough and then use it to create 2 types of ravioli. Fried Artichoke: Marinated artichoke hearts, battered, and fried crisp to perfection Casunzei: Beet filled half moon […]